How To Make Korean Corn Dog With Pancake Mix
Mix well until the batter turns into a grayish color. Lets make the corn dog batter.
Put one half of the sausage and one half of the mozzarella into the chopstick.
How to make korean corn dog with pancake mix. Mix everything together until smooth. To make the batter whisk to combine the cornmeal flour baking powder baking soda sugar salt and nutmeg. This is the Korean Cheese Corn dog recipe from Seonkyoung Longest.
Cut sliced cheese in half. CORN DOG HOTDOG WAFFLE NO WAFFLE MAKERINGREDIENTS-about. I kept seeing the Mozzarella cheese Corn Dog all over Instagram and I had to try them.
Coat it with breadcrumbs. Its the perfect combination of juiciness sweetness and crunchiness. Make sure the batter is thick so you can coat the hot dogs well ½ cup whole milk measure ½ cup and remove 4 tsp to be precise 1 large egg 50 g wo shell 4 hot dogssausages.
53 oz Japanese Hotcake Mix 1 bag Morinaga Hotcake Mix. Cut the sausage and mozzarella into the same sizes. Aside from its tastiness the recipe is super simple to make and easy on your wallet.
Add eggs and water adding more water as needed for the batter to become slightly thick but not overly gloopy Start out. Batter 1 14 cup all purpose flour 2 tbsp granulated white sugar 12 tsp salt 2 tsp baking powder 125 ml fat free milk cold 1 large egg straight from refrigerator. In a large bowl combine pancake mix and cornmeal.
In another small bowl whisk to combine the buttermilk and eggs and mix. Fry the corn dogs in oil at 190C until golden brown. In a mixing bowl whisk flour baking powder salt and sugar.
Cut them both in half. You can alternatively use your favorite pancake mix or homemade pancake recipe to make your batter. This is my simple easy delicious version of CORN DOG without corn meal and no waffle maker.
Meanwhile combine pancake mix an egg and milk to make batter. Jan 18 2018 - The only thing better than a regular corn dog is one fried in pancake batter. First you should blanch sausages with boiling water for 23 minutes to remove oil from it and dry them using sieve or paper towels.
Dip the corndog into the batter mixture. Make a little well in the middle and add egg and milk.
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