Cream Cheese Baking Alternative

Ricotta is an Italian cheese made from the whey that is left over after making sheep cow goat or Italian water buffalo milk cheeses. If youre looking for a plant-based ricotta substitute for lasagnas baked shells and cannolis try tofu cheeze which consists of firm tofu thats been processed or blended into curds.

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Since ricotta is crumbly you have to mix it with plain yogurt or heavy cream to get the right texture to use as a substitute for cream cheese.

Cream cheese baking alternative. Depending on how long you blend the tofu you can also turn it. For dips and baking add plain yogurt.

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