Borracho Beans Ham Hock

In that case put the whole ham hocks in your slow cooker with the beans and all the rest of the ingredients except for the ground beef which you still need to cook separately and stir back in and cook on high for a good five hours or until the beans and the hocks are tender. Rinse the beans then do an overnight or a quick soak.

Borracho Beans From Food Com A Traditional Mexican Bean Soup Kicked Up With Serrano Peppers And Beer This Borracho Beans Recipe Bean Recipes Borracho Beans

Note white beans do have their advantages.

Borracho beans ham hock. Reduce heat to low cover and simmer beans for one hour. Combine beans and ham hocks in a large pot cover with water. Slow Cooker Baked Beans AllRecipes onion prepared mustard ham hocks brown sugar water ketchup and 3 more New Orleans-Style Red Beans and Rice with Fresh Ham Hocks Pork rice seasoned salt onions ham hocks ground thyme water vegetable oil and 4 more.

Barracho beans pork n beans pinto beans dried beans ham hocks and beans pork hock mexican beans recipe mexican food recipes borracho beans recipe. When the beans are light brown and soft add salt and serrano peppers. If you are cooking on a stove it should take about 2-2 12 hours alternatively you can use a crock pot.

You can use ham hocks but i find the shank to be much meatier. Cover the beans with the 8 cups of water and add the 1 tablespoon of salt. Yummy beans with bits of smoked ham.

Leave the beans to soak at least 8 hours or overnight. Add seasoning packet from beans cumin and chili powder to pot stir well cover pot then continue cooking for one hour or until beans. Add beans and next seven ingredients through ham hocks to large pot or Dutch oven stir well then heat until boiling.

Boil 3 quarts of water with beans ham hock and beer. Be sure to shred the hocks and and discard bones after cooking. Soak the beans overnight.

Fill bowl with water and soak beans overnight. Cut bacon and fry along with garlic and onions and then add to the beans. The weather is yucky and i have a wild hair to make pinto beans using a smoked ham hock that ive got in the freezer.

THE PERFECT side dish to your next Mexican feast. Add the reserved ham hocks and water. Slow cooker smoky ham and white bean soupyummly.

Bring to a boil reduce heat and cook for 1 12 hours or until beans are tender. Drain the beans and discard the soaking liquid. Mexican Borracho Beans cooked low and slow with pinto beans pork spices and beer.

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