Pita Chip Dip Recipe

Sauté until the onions start to brown then reduce the. Preheat your air fryer to 350 degrees.

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Split the pita pockets in half to make single rounds of pita.

Pita chip dip recipe. Cut each pita into several wedges about 6 to 8. Cut pita triangles as usual separating layers if pita bread has a pocket. Spray lightly with olive.

In a medium skillet heat the oil over medium heat and add the walla walla Vidalia shallots red onion garlic and thyme. Arrange pita triangles in a single layer in air fryer basket. And prepare a large sheet pan do not line with parchment.

Place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears you should end up with 2 single rounds of pita. Toast in a 400 degress oven till crispy approximately 10-15 minutes. Drizzle with the olive oil and sprinkle with salt.

Heat the oven to 425 degrees F.

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