Homemade Bacon Recipe Dry Cure

Weigh the pork belly and plug in the weight and calculate the amount of pre-mix cure to measure out. Enjoy The easy way is to make up some basic dry cure.

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How To Make Bacon.

Homemade bacon recipe dry cure. Dry cure or Wet brine cure. I really enjoy it like this but Im wondering what adjustments I need to make to get this to work as a dry rub instead of a wet brine. Adjust a recipe from a wet cure into a dry cure.

Wash off cure optional Dry the bacon to form the pellicle. Wrap. Ive been curing bacon using a recipe that I like and my cure ratios have been approx.

All the options for all the recipes across the world are based on the above approach. Basically dry spices or a. Plug in 10 or 20 pounds as weight then calculate the ingredients.

Rub the cure on the belly. Cold or Hot Smoke.

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