Cheese Stuffed Shells With Meat Sauce
Pour sauce over shells. To cook place the frozen shells in a pan with sauce and cheese and bake.
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Stir and allow to simmer while preparing the shells.
Cheese stuffed shells with meat sauce. Pour about 2 cups of the meat sauce on the bottom of a 9 x 13 casserole dish. Place face down on the sauce. Stir in water tomato paste beef bouillon cubes and oregano.
Spoon about 1 12 tablespoons cheese mixture into each pasta shell. Divide the ground beef mixture among the shells then arrange them in a single layer in the baking dish. Freezing the stuffed shells.
Bake the shells until the cheese is melted and the shells just begin to crisp about 25 minutes. To assemble coat the bottom of a baking dish with sauce. Fill each half-cooked shell with the cheese mixture.
Drain shells pat dry with paper towels. Then cook the pasta shells and let those cool off. Place shells stuffed sides up in a 13 x 9inch glass or ceramic baking dish coated with cooking spray.
Get a 139 baking dish and add about a cup of the marinara sauce. Repeat with shells until cheese mixture is. Add stuffed shells on top of sauce still with open side facing upwards.
Combine 12 cup Italian-blend cheese and next 6 ingredients through ricotta in a bowl. In a medium bowl stir together cottage or ricotta cheese one cup. Then start assembling the shells.
With all the components prepared its time to assemble. Preheat oven to 350 degrees. Combine eggs 14 cup of the parmesan cheese 12 of the mozzarellacheddar and ricotta cheeses and the seasonings.
They will need to bake about 10-15 minutes longer because they are frozen. Take a spoonful of the meat and cheese mixture and carefully fill the shells to fill up the baking dish. Fill shells with cheese mixture spread 12 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
Top the shells with the remaining sauce then sprinkle them with the mozzarella cheese. Once shells are cooked and cool fill each shell with about 2 heaping tbsp cheese mixture and place on a large baking dish or two smaller dishes covering the bottom of the dish with a.
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