Cheese Herb Garlic Dip

Combine your goat cheese cream cheese lemon juice olive oil maple syrup garlic and dried herbs in a bowl and use an electric hand mixer or a food processor to whip it. ¼ teaspoon salt.

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Garlic Herb Goat Cheese Dip.

Cheese herb garlic dip. Add the garlic and green onions and cook for 3-4 minutes or until soft. In a bowl combine together cheddar mayonnaise pressed garlic and a pinch of black pepper. 2 tablespoons minced fresh chives.

You dip Corn chips or crackers. We dip Raw veggies or pita bread. Whip by hand with a whisk or rubber spatula or use a hand mixer on low speed to combine all the.

½ cup 4 ounces 13-less-fat cream cheese. 1 teaspoon grated lemon rind. Melt the butter in a small skillet over low heat.

Ingredients 1 cup mayonnaise 12 cup sour cream 1 Tbsp dried parsley 1 Tbsp dried chives 12 - 1 tsp dried tarragon 12 - 1 tsp dried dill weed 12 tsp garlic powder 14. 1 small garlic clove minced. Add the garlic and green onions.

Method Combine goat cheese and sour cream thoroughly with a food processor. Add the cream cheese to a bowl and add the garlic herbs and some salt and pepper. I dip potato chips or pretzels.

Serve as a dip or spread. When ready stir in chives. Beat the cream cheese in a bowl until smooth.

Top each canape with roughly. ¼ cup buttermilk. Our classic goat cheese dip blended with savory herbs and fresh garlic.

1 tablespoon minced fresh parsley. Transfer to a small bowl and use a rubber spatula to stir in green onions parsley basil garlic salt and pepper.

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