Cheese And Bacon Gnocchi

Stir in half the bacon. Bring to a boil.

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Amazingly tender gnocchi are bathed in two of the best things in the world.

Cheese and bacon gnocchi. Soon after the garlic starts to brown move the potjie or pan to an area with slightly less heat and add the cream blue cheese and Cheddar cheese. Add salt and pepper. Continue cooking the gnocchi.

Brown bacon in a skillet over medium heat until crisp about 7 minutes. Stir gnocchi and bacon in with onion. Remove bacon from skillet and drain on a paper-towel-lined plate.

Add gnocchi water cream and ketchup. Garnish with parsley and thyme if desired. Cook until heated through 1-2 minutes.

Lightly toss to coat. Add onion to bacon drippings in skillet and saute until softened 3 minutes. Get another sizeable fireproof pan or a potjie on some flames and add the butter oil onion and bacon to that.

Sprinkle with remaining asiago. Reduce the heat to medium and then add the chicken broth cream Italian seasoning gnocchi and bacon back into the pan stir well. Cook stirring over medium heat until sauce has thickened 3-4 minutes.

Bacon and cream then sprinkled with cheese for one of the best side dishes ever. Cover the pan and cook for 4 minutes. Bake for 20-30 minutes or until bubbly and cheese is melted.

Fry and toss the onion and bacon until you like the look of them and then add the garlic. Add the gnocchi 34 cup asiago milk and reserved bacon.

Amazingly Tender Gnocchi Are Bathed In Two Of The Best Things In The World Bacon And Cream Then Sprinkled With Cheese For One Of Cooking Recipes Food Recipes

Amazingly Tender Gnocchi Are Bathed In Two Of The Best Things In The World Bacon And Cream Then Sprinkled With Cheese For One Of Recipes Cooking Pasta Dishes