Antipasto Recipe Crescent Rolls

Layer meats and cheeses on dough. Directions Preheat oven to 350 and grease a 9-x-13 baking sheet with cooking spray.

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Antipasto Squares - Crescent rolls stuffed with ham salami pepperoni provolone swiss roasted red peppers topped parmesan cheese egg pesto mixture.

Antipasto recipe crescent rolls. Layer the meats sliced cheeses and red peppers on top of the dough. Bake until dough is golden and cooked through about 35 minutes. Over the top of the dough layer ½ of the shredded cheese and then sliced.

Pour 34 of this mixture evenly in dish. Unroll one package of crescent rolls and spread in bottom of dish. Layer sliced cheese and meat in the order as written.

Directions Step 1 Preheat oven to 350 degrees F 175 C. Step 1 Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Unroll remaining tube of crescent dough and place on top of pepperoncini.

Open one of the packages of crescent roll dough and spread the entire roll with fingers over the bottom of a 9x13-inch pan. Brush oil all over top of crescent dough then sprinkle with Parmesan and oregano. Press perforations to seal.

Brush oil all over top of crescent dough. Press onto bottom and up sides of an ungreased 11x7-in. Layer the ham provolone.

Line a 9x13 inch pan with one can of dough. Unroll remaining tube of crescent dough and place on top of pepperoncini. In a 9 x 13 ungreased baking pan unroll one package of crescent rolls sealing perforations and press dough to edges of pan.

Step 2 Layer on salami Provolone ham Swiss pepperoni and Parmesan. Step 3 In a bowl beat the eggs lightly and stir in the parmesan cheese and black pepper. Pinch together seams to seal.

Advertisement Step 2 Unroll one package of crescent roll dough and cover the bottom of a 9x13 inch pan. In a measuring cup or bowl beat the eggs lightly then stir in the parmesan cheese and black pepper. Top the crescent roll dough with the.

Step 5 Top with remaining crescent rolls. Unroll 1 tube of crescent dough into a long rectangle. Spread one can of the crescent roll dough or sheet out.

Place one unrolled can of crescents on. Preheat oven to 350. Step 3 Then add peppers.

Parmesan cheese Sliced peppers into mid-sized julienne strips. Preheat oven to 350. Step 4 Pour about 34 of the eggs over top.

Ingredients 2 8 oz tubes crescent rolls 8 slices ham 10 slices salami 4 oz or 10 slices pepperoni ½ cup chopped olives ⅓ cup sliced pepperoncini peppers 1 cup shredded Italian blend. In a bowl beat the eggs lightly and stir in the parmesan cheese and. Layer salami provolone cheese ham Swiss cheese and pepperoni on top of the dough.

Pour 34 of this. Pinch together seams to seal. Sprinkle the bottom of a 13 x9 pan with garlic powder.

Antipasto Squares - Crescent rolls stuffed with ham salami pepperoni provolone swiss roasted red peppers topped parmesan cheese egg pesto mixture Saved by Plain Chicken 69.

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