Sriracha Meatball Hoagies

1 12 tbsp fish sauce. This easy Pork Meatball Hoagies is always a nice recipe.

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Put the beef 2 tbsp of Sriracha 1 tbsp of Apple Cider Vinegar 1 tbsp of minced garlic sea salt a dash of black pepper tapioca whisked eggs cilantro and chili pepper into a.

Sriracha meatball hoagies. Preheat your oven to 350 degrees F. 1 stalk lemongrass tough outer layer discarded sliced. Divide and shape into 16 meatballs.

Thinly sliced jalapeno chiles for garnish. 1 lb ground pork. Cilantro sprigs for garnish.

1 tbsp Sriracha hot sauce plus more for serving. Get your tickets here. This bangin meatball hoagy is lathered in a homemade garlic aioli meatballs and marinara sauce mozzarella spicy giardiniera and topped with parmesan herbs and our famous oil.

4 4 long soft hoagie or sub rolls split and lightly toasted. Place your Aloha Meatballs on a foil-lined baking sheet for easy cleanup place another layer of foil over the top of the meatballs to prevent them from drying out while. Grill covered 10 to 12 minutes or until cooked.

Givin yall a lil sneak peak of one of the featured new menu items you can taste for yourself at our Taste of Lil Mamas event. Transfer to a medium bowl along with pork and 1 tablespoon Sriracha. Mix just until well combined.

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