Hawaiian Meatballs Bbq Sauce
Slow cooker combine meatballs peppers drained pineapple and sauce. To make the glaze for the meatballs all you need are crushed pineapples and your favorite store-bought or homemade BBQ sauce.
Goodness These Are Delicious Hawaiian Bbq Meatballs Are Perfect For An Easy Dinner Entree Or Can Be The Perfec Crock Pot Meatballs Recipes Hawaiian Meatballs
Cook until sauce thickens 2 to 3 minutes.
Hawaiian meatballs bbq sauce. The sauce will thicken as it cools so dont worry if it looks thin. Let simmer for 8-10 minutes. Sauced up with bbq sauce pineapple chunks and peppers these Slow Cooker Meatballs pair great with rice inside sliders or simply enjoy them on their own.
Then add the sliced pineapple on top and pour the juice over. Pour the BBQ sauce over the top. Bring to a boil and simmer for 10-15 minutes until the sauce thickens into your desired consistency.
Set the slow cooker to high temp for 1 hour then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed. Remove from heat and allow the sauce to cool. Bring to a boil.
Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple soy sauce ginger and garlic. In a small pot combine the pineapple chunks including the syrup the barbecue sauce and ½ cup of water. Instructions Combine the barbecue sauce pineapple chunks reserved pineapple juice garlic and green onions in the slow cooker and mix until smooth.
Slow Cooker Hawaiian Meatballs Fake Ginger. In a saucepan combine the ingredients of the Hawaiian BBQ sauce over medium high heat allow to come to a boil reduce the heat so it simmers. Tropical flavors that work great on any grilled chicken pork or wonderful on beef ribs for entertaining.
Mix up your dinner game with these bad boys right here. Cook on high for 2-3 hours or low for 4. Cook and stir until thickened.
Serve over steamed rice. In a small saucepan mix brown sugar cornstarch vinegar and juice mixture until blended. Cook covered on low 6-8 hours or until meatballs are heated through and peppers are tender.
Add vinegar and soy sauce and bring to a boil. Add pineapple juice and brown sugar mixtures to the warm pan drippings. For these slow cooker Hawaiian meatballs from scratch I used ground beef eggs breadcrumbs onion orange pepper garlic salt and pepper.
Ingredients 3 pounds frozen meatballs 1 20 ounce can pineapple chunks drained 2 cups BBQ sauce 14 cup soy sauce 14 cup rice wine vinegar 14 cup brown sugar 1 tablespoon fresh grated ginger 3 cloves garlic 2 tablespoons chopped chives for garnish. Add in the pineapple chunks and toss with the meatballs to coat with the sauce. Crock Pot Directions Add Frozen Meatballs Lil Smokies Drained Pineapple Chunks BBQ Sauce and Apricot Preserves to Crock Pot and Stir to combine Set to Low for 3-4 hours or until heated through.
Sweet spicy savory these Hawaiian meatballs will transport your taste buds to a sunny getaway on the islands. Add the meatballs to the slow cooker. Pineapple chunks soy sauce brown sugar frozen meatballs white vinegar and 2 more.
Pour the meatballs in the slow cooker and stir into the sauce until coated. Mix well and add all the meatballs in the pot. Cook on high for 2 to 3 hours.
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