Cream Cheese Dessert Made With Crescent Rolls

Mix cream cheese sugar and vanilla until creamy then spread over crescent roll bottom. Next spoon about a teaspoon of jam onto each triangle and carefully spread on top of the cream cheese mixture.

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Unroll 1 can dough.

Cream cheese dessert made with crescent rolls. I would normally use these crescent rolls to make cinnamon rolls pigs in a blanket for the kids and spinach and cheese rolls. Separate canned crescent rolls into 8 triangles along the perforated. Pillsbury Cream Cheese Danish Crescent Rolls This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets a lemony cream cheese.

Stretch to cover bottom of dish firmly pressing perforations to seal. Add 14 cup of sugar and. Then spoon about a tablespoon of diced strawberries onto the large end of the triangle.

Ingredients 2 cans pillsbury crescent rolls 2 packages 8oz cream cheese 1 cup sugar ¼ cup butter 1½ teaspoons vanilla cinnamon. This easy to make dessert is made with just a few ingredients and one being Pillsbury Crescent Rolls. We love desserts and this Strawberry Cream Cheese Dessert is one of new favorites.

With a hand mixer beat the cream cheese until fluffy. These easy and delicious desserts share one incredibly versatile ingredient. Use the grocery store staple to make cakes this Cherry Cream Cheese Dump Cake comes together in one bowl and this Strawberry Crescent Roll Shortcake is as pretty as it is delicious bar cookies this recipe for Cream Cheese Squares is truly a life-changing discovery and pretty much everything in between you can make.

Preheat the oven to 375. Heat oven to 350F. Lay out crescent roll dough triangles on a baking sheet Spoon about one tablespoon of cream cheese mixture onto each triangle and spread evenly.

2 days agoIf youre using crescent rolls unroll the dough and press to seal the edges to make a sheet of rectangular dough. Cover with remaining crescent rolls pinching. In a large bowl combine cream cheese vanilla and powdered sugar with a hand mixer or a stand mixer.

Place in bottom of ungreased 13x9-inch 3-quart glass baking dish. In medium bowl beat cream cheese and 1 cup of the sugar with electric mixer. A can of refrigerated crescent rolls.

Drain pineapple and sprinkle over cream cheese mixture. Spread one can of crescent rolls on the bottom pinching edges together.

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