Cheese And Bacon Stuffed Chicken

Prepare a pan or baking dish by lightly spraying with nonstick cooking spray. Stuff each pocket with mozzarella cheese and a 14 the minced garlic.

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Or cut small pieces with kitchen scissors prior to cooking Add bacon pieces to a bowl with cream cheese cheddar cheese.

Cheese and bacon stuffed chicken. With seam side up wrap bacon slices around each chicken breast tucking in at the bottom 3 halves per breast. Drizzle oil in the bottom of a casserole dish. Cook bacon in a pan and crumble into small pieces.

Make a pocket in each of the chicken breasts by slicing down one side making sure to not slice all the way through. Ball up half the filling mixture and place in each chicken cavity and close. Place in the oven and cook 40-45 minutes or until internal temperature is 165 and bacon.

Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. Preheat oven to 375 degrees Fahrenheit.

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