Bourbon Meatballs Taste Of Home

For the best flavor make the bourbon meatballs a day ahead and refrigerate overnight. Once the sauce comes to a boil let it cook for 10 minutes.

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Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor.

Bourbon meatballs taste of home. Hot or mild chili sauce 12 c. Letting the recipe sit overnight allows the meatballs to fully absorb the flavors of the sauce. Olive oil to brown the meatballs Bourbon Sauce.

Place the meatballs on a serving plate making sure to get all of the bourbon sauce out of the saucepan. Bourbon Meatballs are tender juicy meatballs smothered in a sweet and spicy bourbon glazegive your next cocktail hour an upgrade. Reduce heat and simmer 25 minutes.

I think they go especially well with mashed potatoes and a fresh steamed vegetables. The meatballs themselves are moist tender and flavorful because I use fresh bread crumbs. Cover with sauce and stir to coat meatballs evenly.

Kimla Carsten Grand Junction Colorado. Bourbon Meatballs in a crockpot is a simple appetizer pot luck dish and party food. Time to sample one.

1 jar apricot preserves about 1 c. Does the alcohol burn off while cooking. Combine the first 5 ingredients to make the bourbon sauce.

Taste and stir in a bit more bourbon if the taste hasnt come through. Bourbon Meatballs are usually served as an appetizer however in my family we often make a meal out of them. Place meatballs in your slow cooker insert.

Lower the heat and add the meatballs stir and let them simmer for 5 minutes. Serve these meatballs as is with toothpicks as an appetizer or over a bed of rice as a meal. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race.

These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. The sauce is glossy and dark with a hint of bourbon flavor. Bourbon Meatballs Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor.

Add the bourbon sauce ingredients to a saucepan and heat on medium. Preheat oven to 350 degrees. The crockpot keeps the meatballs and bourbon sauce warm but you can transfer them to a serving tray or plate.

One of the parents Russ always brings Bourbon Meatballs as his contribution to the menu and they are often the first to sell out. Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. Tender mini meatballs are coated in a luscious sweet sauce with a kick of bourbon flavor.

Each swimmers parents sign up to donate food then the proceeds go to support the team. The alcohol evaporates and you are left with a tasty nonalcoholic bourbon flavored meatball. Pleace in a dutch oven at medium heat for 5 minutes.

BBQ sauce 1 T. Cover and cook the meatballs on high for 3-4 hours or low for 6-8 hours. How to Make the Best Bourbon Meatballs Ever.

Kimla Carsten Grand Junction Colorado. Also the fat thats rendered from cooking the meatballs will float to the top and harden when it gets cold. Add the meatballs and bring to a boil.

Stir the meatballs again before serving. Instructions Stir together barbecue sauce bourbon honey molasses chili sauce and Worcestershire sauce in a medium bowl until combined. Brown sugar 2 T.

The View from Great Island. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race.

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These Bourbon Meatballs Are So Delicious You Can Either Have Them As An Appetizer Or Your Main Meal Bourbon Meatballs Appetizer Meatballs Appetizer Dishes