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Vegan Cream Cheese Appetizers

By Anonymous

GARLIC HERB VEGAN ALMOND CHEESE SPREAD by Delightful Adventures. They taste delicious and are perfect for cooking with or to just spread on your toast.


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This creamy almond cheese spread is loaded with flavor and amazing health benefits.

Vegan cream cheese appetizers. Spread Vegan Garden Vegetable Cream Cheese on. 1 roll of crescent dough theyre usually accidentally vegan but always check your ingredients list Directions. Classic hummus roasted beet hummus or dairy-free sour cream.

Add a little dollop of vegan cream cheese to each. There are a few great vegan cream cheese options. It looks and tastes so good and its great on crackers and as a veggie dip.

Cut your crescent dough in 24 equal small square pieces. Add chopped red onion red pepper carrot chives dill parsley salt and pepper. Put vegan cream cheese in a bowl.

Preheat oven to 375 degrees Fahrenheit. It should be canned unsweetened coconut cream. This is a perfect party appetizer so easy to make and ready in 10 minutes.

Place the cashews in a bowl and cover with water. But if youd like to spice things up you can definitely change it to any spread you like eg. Cream cheese pinwheels are classic.

If you cant get hold of it you can. Let sit at room temperature for 6 hours or cover and refrigerate overnight. Being vegan has countless benefits for both the human body and the earth.

The texture is similar to that of dairy cream cheese and many brands offer other flavor options as well. Place the soaked cashews cream cheese lemon zest lemon. Mix well and serve.

This gluten-free appetizer is layered with refried beans pico de gallo guacamole non-dairy cream cheese lettuce red bell peppers and shredded non-dairy cheese. Lightly grease a mini muffin pan and place your crescent squares in each one. Coconut cream is blended with cashews and other ingredients to make the vegan cream cheese filling.

If youre making both the vegan cheeseballs and the cheese dip divided up the cheese mixture into two batches 8 to 9 cheeseball. To make the cheeseball mixture in a large mixing bowl combine vegan cheese mozzarella shreds chives shallots and garlic.


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