Mini Cocktail Meatball Recipe

Add your frozen meatballs to a shallow baking dish or baking sheet. Fry meatballs about 1 minute per side moving them around in pan to brown lightly on all sides.

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In the instant pot add the frozen meatballs then cover with sauce.

Mini cocktail meatball recipe. While the meatballs are baking combine the jelly chili sauce and lemon juice in a Dutch oven. After you have cooked the meatballs in sauce transfer to a crockpot and set the temperature to a warm setting. Reheating Using A Crock Pot Add your frozen meatballs to a crock pot or slow cooker and set it on high.

Meatloaf Bites Sauce 1 cup ketchup ½ cup brown sugar ½ cup water 1 tablespoon Worcestershire sauce. Bake the meatballs for 20 to 25 minutes. They will keep for several hours.

Meatball Mini Phyllo Cups with Cranberry Pecan Relish Sweet T Makes Three clementine oranges salt pecans fresh mint cranberries sugar and 2 more Smoked Bacon Wrapped Meatballs RobertKahn6961 bbq sauce large egg rub cheese ground beef hot sausage milk. Keep them warm over very low heat for up to 1 hour. Form small balls and place on a baking sheet.

It is good to stir every hour to keep the sauce from sticking to the slow cooker. Arrange them on the large roasting pan. In a large bowl combine beef pork garlic bread crumbs cheese parsley eggs salt and pepper.

How to keep cocktail meatballs warm for a party. You can adjust the heat level by adding more or less garlic chili sauce. Cover with a glass lid no pressure cooking needed and select SAUTE function and.

Stir until meatballs are evenly coated. Cover with aluminum foil and bake at 350 degrees F for 20-25 minutes depending the size of your meatballs. Heat a cast-iron skillet with ¼ inch olive oil over high setting.

By C R Henning. These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there.

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