Bacon Wrapped Beef Tenderloin

Wrap the outside with slices of Bacon 12 ounce. Microwave on high for 2-3 minutes or until partially cooked.

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Wrap beef tightly in plastic and refrigerate at least 2 hours and up to two days.

Bacon wrapped beef tenderloin. Mechanically tenderized contains up to 15 added solution of water less than 2 sodium lactate salt sodium phosphates sodium acetate autoly710 yeast torula yeast natural flavors. 270 Calories per 5 oz serving. Luckily there is a way you can combine these two incredibly delicious foods into one taste explosion of a dish.

Beef Tenderloin Filet Bacon Wrapped Hand Trimmed. This dish perfectly combines the buttery tender beefiness of a tenderloin filet with the crispy salty unctuousness of bacon. Pre-heat oven to 425 degrees.

Carefully place meat bacon ends. Arrange bacon slices vertically on a cutting board overlapping slightly to match the length of the beef. Heat the prepared baking pan in the oven for 5 minutes.

Wrap bacon slices around tenderloins affixing with toothpicks. Cover with another paper towel. Lightly season the bacon with Killer Hogs Hot BBQ Rub to taste.

Remove pan from oven. Place six bacon strips at a time on a microwave-safe plate lined with paper towels. Salt and Pepper both sides of the bacon wrapped medallion.

Place beef in center of bacon perpendicular to slices. Wrap two strips of bacon. A Bacon Wrapped Tenderloin Filet.

See nutrition information for fat. In a small bowl combine the sage rosemary savory pepper and salt. Place the beef tenderloin on the cooking grate and cook.

Mesquite smoke flavor added. Meanwhile insert an oven-going meat thermometer into center of meat. Bring ends of bacon up and around roast overlapping ends of bacon as needed to completely cover.

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