Spaghetti And Meatballs

Add the next seven ingredients. Simmer uncovered for 1-12 hours.

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Brown on all sides until golden they do not need to be cooked through about 10 minutes.

Spaghetti and meatballs. Using wet hands roll into 20 balls. In another bowl combine eggs garlic Parmesan cheese and oregano. Add meatballs to sauce.

Meanwhile combine the beef pork and cracker crumbs. Mix together well using your hands. In a Dutch oven saute onion and garlic in oil until tender.

To make the meatballs. In a large pan heat olive oil over medium-high heat and add meatballs. Heat a frying pan over a medium heat and add the olive.

For the meatballs mix together the beef garlic and herbs along with a decent pinch of salt and pepper. Combine the meat eggs breadcrumbs parmesan garlic parsley salt pepper and a splash of milk in a mixing bowl.

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