Meatball Subs Sauce Recipe

Place two meatballs on each bun. Put the cooked meatballs aside and empty out the pan of the oil then pour the marinara into it.


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Top with dressing and buffalo sauce and dig in.

Meatball subs sauce recipe. Assemble the meatball subs and top with. Bake for 15-20 minutes or until cooked through. Meanwhile heat the sauce over medium heat on the stovetop.

Shape into 12 meatballs and place in a baking dish. Add the marinara sauce stir to coat the meatballs and warm over medium-low heat while you toast the rolls. Place two meatballs on each bun.

These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight or for when you need to. Bake for 15 to 20 minutes in the preheated oven or until cooked through. Form into 12 meatballs.

Add chili powder paprika breadcrumbs parmesan cheese egg buffalo sauce. Simmer for 10-15 minutes. Place the rolls on a baking sheet cut-side up and broil until lightly golden 1 to 2.

Meatballs in tomato sauce with melty cheese on a lightly toasted baguette. How to make an easy meatball sub sandwich at home. Add all of the sauce ingredients to a saucepan and stir to combine.

Place the meatballs into the bread spoon on the sauce. Meatball sub sauce. In a medium bowl gently mix by hand the ground beef bread crumbs Italian seasoning garlic parsley Parmesan cheese and egg.

When the meatballs are finished baking scrape any grease off the bottom. Place the meatballs into the pasta sauce and cover cooking on mediummedium-low for about 45 minutes or until meatballs are cooked through. Shape into 18 meatballs and place on a baking sheet.

Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some fresh grated Parmesan cheese over the sauce. This meatball marinara sub is an easy meal to make when you want something satisfying quick and easy. Depending on the size of the hoagie roll.

This better than Subway meatball sub sandwich recipe features juicy beef meatballs homemade marinara sauc. We all need these simple recipes that the whole family loves in our recipe box. Mix by hand the ground beef water bread crumbs garlic onion egg and salt pepper.

Stir for about 1 to 2 minutes warming the sauce evenly. Form into 12 meatballs. Top with dressing and buffalo sauce and dig in.


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