Candied Bacon And Brussel Sprouts
Increase oven temperature to 425. In same pan with bacon drippings whisk in broth light brown sugar and salt.
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Add the olive oil to a large frying pan or rondeau pot over high heat and cook the Brussels sprouts for 7-8 minutes moving them around occasionally using a spoon until well caramelized.
Candied bacon and brussel sprouts. Preheat oven to 350 or 420F. Toss everything in a bowl and mix until all sprouts are coated. Season with salt and pepper and bake in the oven at 400F for 20 minutes.
Whisk together the syrup olive oil and sea salt. 3 Add candied walnuts to pan and saute for 2 minutes over medium high heat. Bring liquid to a boil reduce to medium heat and then add the Brussels sprouts cook for 6 12 minutes with lid on pan.
Toss Brussels sprouts with 3 tablespoons of reserved drippings balsamic vinegar salt and any remaining maple syrup making sure that all of the sprouts are evenly coated. Roast sprouts for 30 to. Drain broth from pan leaving the Brussels sprouts in pan.
Roast stirring once for 20 to 25 minutes or until sprouts are tender and browning at edges and oranges are caramelized. Arrange sprouts cut side down in one layer on a baking sheet covered with foil. Toss brussels sprouts with oil butter salt pepper.
Add to baking sheet and toss to combine. Drain bacon on paper towels and reserve the drippings. Preheat the oven to 400F.
Toss Brussels sprouts with remaining 4 tablespoons of oil and season with salt. Line a baking tray with parchment paper and pour the sprouts on top in one even.
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