Bacon Wrapped Water Chestnuts

Arrange water chestnuts on rack. Cut the whole pound of bacon in thirds 3 sections per slice Use a glass if you have it 9x13 pan.

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I recommend using plain wooden toothpicks versus the coloured variety.

Bacon wrapped water chestnuts. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Place the brown sugar in a bowl. While the bacon is baking stir together the sauce.

Transfer to a parchment-lined rimmed baking sheet. Wrap each water chestnut with a piece of bacon securing with toothpick. Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish.

Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated. Start by letting the water chestnuts marinate in a mixture of soy sauce brown sugar and garlic powder. Wrap a piece of the bacon.

Bake the bacon wraps in the oven for 10 minutes in a 913 pan. Cut bacon strips in half so that strips are about 3 inches long. Wrap to enclose securing with a toothpick.

Cut bacon strips in half. Roll each water chestnut in the brown sugar. While the chestnuts are in the oven prepare the sauce.

Step 4 Bake in. Secure with a toothpick and arrange on a shallow baking dish. Wrap 13 slice of bacon around each chestnut and secure with a toothpick.

Arrange all wrapped chestnuts on a baking sheet. Preheat the oven to 400º F. In a small bowl whisk.

Bake the water chestnut wraps for 15 minutes. Preheat oven to 375 degrees. Wrap each water chestnut with a piece of bacon.

Remove water chestnuts from. Wrap each bacon slice around one water chestnut and secure with a toothpick. Remove water chestnuts from refrigerator and drain well.

Preheat oven to 425. Place on the prepared pan. The coloured toothpicks may leave stains from the dye.

Wrap a piece of bacon around each chestnut then secure with toothpicks and bake. Place a cooling rack on top of a cookie or baking sheet. Preheat oven to 400.

Whisk together the brown sugar ketchup and Worcestershire sauce. Repeat with remaining water chestnuts. Lay a water chestnut on top of a piece of bacon.

Preheat oven to 350 degrees Fahrenheit.

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